Chapter I
A family recipe, from Zahle
Mr. Jean Estephan and his sons start a small juice line in Zahle, bottling a family recipe for the neighbourhood.

About Junet
Four decades in the making
Junet's growth has always followed the same recipe: invest in people, improve how we make, and earn trust one shelf at a time.
Scroll through the milestones that shaped Junet — from a Zahle kitchen in 1978 to shelves across five continents today.
Chapter I
Mr. Jean Estephan and his sons start a small juice line in Zahle, bottling a family recipe for the neighbourhood.

Chapter II
Junet extends its manufacturing footprint into Nigeria and Iraq through trusted local partners.
Chapter III
Production moves into a purpose-built 14,000 m² plant, unlocking new formats, flavours and safety standards.

Chapter IV
The plant is audited to the highest food-safety standard, formalising the care that had always shaped every batch.
Chapter V
Piko fruit drinks, House Blend iced coffee and Select 100% juice join the range, opening new rituals for new moments.

Now
5,000+ points of sale in Lebanon and shipments to 35+ countries — from Sweden to Australia to the Ivory Coast.

Four commitments that shape every bottle we ship and every partnership we build.
Establish leadership in the regional beverage industry while expanding globally.
Strive to become a large-scale food corporation with an international footprint.
Maintain local production for quality and safety assurance across every batch.
Prioritise customer needs with personalised care while growing our business.
Our mission
Provide accessible superior quality products.
Exceed Customer satisfaction.
Best technologies for Juice perfection.
Upholding a standard of excellence.
Market presence
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